Saturday, October 16, 2010

Honey Mustard Chicken Salad w/ carrot chips

First Mix Dressing:

2 Tbs Miracle Whip 
1/2 Tbs Mustard
1 tsp honey
1 tsp red wine vinegar (other vinegar can work too)
salt & pepper

Then shred 1 can of premium chicken breast in a bowl. Add dressing and stir until well combined.

Eat with raw, fresh carrot sticks. Cucumbers may be good too! I like using pickles as my chips :)

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