Saturday, October 16, 2010

Crockpot Chicken Breasts in Italian Cream Sauce

Recipe By : Pugsbest
Serving Size : 4

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4 chicken breast halves without skin
1 package Good Seasons Italian salad dressing mix
3/4 cup chicken broth
8 ounces Neufchatel cheese (by the cream cheese)

Put chicken breasts in crock pot and sprinkle Italian salad dressing mix on top, add broth. Let cook on low aprox 3-4 hours if thawed and 6-8 hours if frozen. Remove chicken breasts and set aside. Add cheese, cut into chunks, and heat until cheese has melted. Stir with wire whisk to incorporate cream cheese better if your in a hurry. Return chicken breasts to crock pot until heated through. Can be served over steamed broccoli or any vegetable medley. 

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