Thursday, August 5, 2010

Buffalo Chicken Salad

Ingredients and Instructions... So Easy...          
2 cups of chopped romaine lettuce
                 1 cup of cooked and sliced chicken breast
                1 cup sliced cucumber or bell pepper
1/5 of an avocado sliced
                Light sprinkle of blue cheese crumbles or grated                         cheese of choice
                Onions and tomatoes if desired.
                Dressing: 1 Tablespoon of ranch dressing mixed with 
                1-2 Tablespoons of Frank’s buffalo sauce.
                -Combine all ingredients in a large bowl, toss with dressing.
                *Flavor chicken by cooking with spices, garlic and onions 

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