Sunday, June 8, 2008

Black Bean and Corn Salsa with Avocado

I got this recipe from my friend, Sarah Overson, and it is always a hit when i bring this to any type of party/function/gathering!! It is so easy, so healthy, soooo good. It is more of a dip than a salsa because it isn't spicy at all and its very thick, but lets get to the point here!!

2 cans diced tomatoes
1 can black beans (drained and rinsed)
1 can golden corn (drained)
2 avocados;ripe, but not mushy (diced into cubes about the size of the tomatoes)
1 packet of Zesty Italian seasoning
salt and pepper to taste ( I'd go with 1/4 tsp of each, but some people are salt maniacs)

Mix all together, mixing in avocados in last to avoid over smushing them...
Serve with tortilla chips


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